we gave this recipe a try the other night.
had no idea what to do with sprout tops otherwise.
surprisingly tasty for a dish only seasoned with butter, salt and pepper.
granted, a little butter can go a looong way towards making something tasty.
we also tossed in some of the red cabbage we still had that we needed to use.
complemented it all very nicely.
also added some much needed color...
all told, excellent way to throw together the bits of veg you have hanging around in the back of the fridge.
rating: quite good
chance go being made again: considering sainsbury's only sells shallots by the bag and we have roughly 500 left, a variation of this being made again is pretty darn high.
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