Wednesday 2 November 2011

recipe: review - champagne risotto

we got leeks in our veg back.
my go to recipe for leeks is potato and leek soup.
while this is delicious, I wanted to try something new.
plus, once I came across this recipe I just couldn't give up the opportunity to cook with champagne.*

*even if it's the 5 pound kind from sainsbury's


thus, we gave this recipe a go last night.

it received  resounding "hell yes" from the household.




rating: incredibly delicious

chance of being made again: if the clean plates and lack of left-overs past lunchtime today are any indication, quite high

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