Saturday, 22 October 2011

recipe: review - beetroot risotto

had a lot of beetroots, and had to figure out something to do with them.

found something delicious.
[recipe off the growing communities website.]

rating: quite tasty

chance of being made again: pretty darn high







also, this is the reddest food I have ever eaten.
it's practically neon.
[pictures don't really show it cause it was dark, so you'll have to take my word for it]

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